Recipes ranging from cookies to cocktails to cold-smoked king salmon from chefs like Tom Douglas, Rachel Yang, Jason Stoneburner and Brian Clevenger are featured in Julien Perry’s new cookbook.
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Seattle Cooks pulls together recipes from chefs at 40 restaurants (Photos)
Over the years, through our many assignments, the Principals of Revitalization Partners frequently said to ourselves: “One day, we should write a book about our work and how we can help companies through our experiences.” This is that book and we hope that you find words of value to you and your business.