Description: A California based high end restaurant chain was operating in bankruptcy and was in the process of conducting a sale of their restaurants under the bankruptcy courts supervision.
Challenge: Manage the sales process by conducting the sale of the restaurants and related liquor licenses in a way that maximized the return to the creditors and adhered to the rules mandated by the bankruptcy process.
Results:Established a documented and cohesive process to monitor the sale activities, status of each bidder, access to due diligence material and facilitate the sale of each location. The process of finalizing the sales of the restaurants was successfully completed.
